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A slow cooked Mongolian beef recipe has taken the internet by storm, with thousands of home cooks raving about how simple it is to make.
Food blogger Alyssa Rivers revealed how to make the dish on her blog, , OMG!OMG! and amateur chefs are now cooking the delicious meal themselves.
‘This takes minutes to throw into the crockpot and has such amazing flavour!One of the best things that you will make in your slow cooker,’ she wrote.
A simple slow cooker Mongolian beef recipe has taken the internet by storm and thousands are now making it for themselves
To make the meal, you need nine ingredients including flank steak, cornflour, olive oil, garlic cloves, soy sauce, water, brown sugar, carrots and spring onions.
First cut the flank steak into thin strips, place them in a ziplock bag and coat them in cornstarch.
Then add olive oil, minced garlic, soy sauce, water, brown sugar and carrots in a slow cooker and stir.
Add the coated flank steak, stir until coated in the sauce and cook on high for 2 to 3 hours or on low for 4 to 5 hours.
To make the meal, you need nine simple ingredients including flank steak, cornflour, olive oil, garlic cloves, soy sauce, water, brown sugar, carrots, spring onions
The ingredients will need to be cooked in a slow cooker on high for 2-3 hours or on low for 4-5 hours until tender
<div class="art-ins mol-factbox femail" data-version="2" id="mol-95bb4da0-8428-11ea-87d8-b702c100715d" website cooker Mongolian beef recipe takes social media by storm