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A talented home cook with a passion for food has revealed how to make crispy rice paper dumplings.
sensation Ayeh Far, from Sydney, said the dumplings have become her ‘new obsession’ and demonstrated exactly how to make the dish in a short.
The dumplings have a perfectly crispy outer layer with a chewy centre and Ayeh said the rice paper dumplings were inspired by vegan food blogger Lisa Kitahara from Okonomi Kitchen.
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TikTok sensation Ayeh Far, from Sydney, said the dumplings have become her ‘new obsession’ and demonstrated exactly how to make the dish in a short video
The filling ingredients were sautéed in a pan and seasoned with ginger, soy sauce and sesame oil
To make the dumplings Ayeh used rice paper sheets, tofu, mushrooms, carrots, green cabbage, spring onion, garlic, ginger, soy sauce and sesame oil.
‘The first step is to make your filling — use a range of veggie along with some garlic and tofu or your favourite protein,’ Ayeh said in the video as she sliced mushrooms, lettuce and carrot.
The filling ingredients were sautéed in a pan and seasoned with ginger, soy sauce and sesame oil.