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You’ll find fast food outlets all over the country. You can find KFC, McDonald’s and Burger King in almost any town. While you’ll get the same menu in each of these eateries but it’s much more enjoyable to experience regional fast food favourites. There are few things that give the taste of an area that isn’t its unique foods. Many fast food restaurants offer burgers. But, some restaurants offer regional or web treasure hunter Mexican cuisine. There are several chains that focus on frozen custards and burgers, such as those found in the Midwest. Some chains have hundreds of locations. Certain chains have only five locations. You’ll want to add these locations to your «Diners, Drive-Ins, and Dives bucket list, regardless of how big or small. White Castle is a popular place to eat sliders in the northeast. In west-central Pennsylvania, people drive for miles to locate the In-N-Out Burger. In spite of where they are located, these regional chains are loved by locals, but they can also be confusing for tourists. Who would have believed that Alaska would have an incredibly well-known ice cream store? What are you waiting for? Find out the facts behind the most popular regional fast-food restaurants! Harry Snyder, a Baldwin Park owner of a hamburger stand, opened the first In-N-Out Burger. The stand was so tiny that In-N-Out claims its dimensions are only 10 square feet. Bob Wian sold his DeSoto Roadster in order to buy the stand for a hamburger. That stand was named Bob’s Pantry. Glendale, California was the first store to open. In 1921, White Castle founder Billy Ingram created the company for 700 dollars. The first sliders sold for 5 cents per slider. El Pollo’s first store was in Los Angeles, California. As time passed, the chain grew to over 400 stores. On July 25, 2014, El Pollo Loco started trading on the NASDAQ stock exchange. Greenville, North Carolina is the location of the original Hardee’s Restaurant. Cook Out opened its first restaurant on Randleman Road, Greensboro, North Carolina. All Cook Out locations were located in North Carolina until 2009. Spartanburg in South Carolina was the first location outside of the home state. Steak ‘n Shake opened in 1934. It serves more than 110 million Steakburgers and 60 million milkshakes every year. Everything’s better in Texas which includes its Burgers. Harmon Dobson is a 1950 burger manufacturer was determined to make the best, largest burger. According to the legend of the company Dobson wanted to make a burger so large that it would take two people to carry. Customers would then say «What is a hamburger!» Pollo Tropical was founded in 1988. It has been serving its signature BBQ chicken, slow-roasted mjo pork and other dishes since 1988. In 1964, Ed Hackbarth and David Jameson formed Del Taco. The first day they opened they offered tacos for 19 cents and cheeseburgers at 24 cents. Krystal opened its doors on October 11, 1932, in Chattanooga, Tennessee. Despite the country being the midst of Great Depression, the restaurant thrived because of Rody Davenport Jr. and J. Glenn Sherrill’s commitment to maintaining a clean restaurant and friendly service. In 1996, Raising Cane’s opened. Todd Graves, the founder of Raising Cane’s restaurant, opened it for the first time on a busy morning. He also kept it open till 3:00 a.m. Jim Hearn launched Hungry Howie’s first location in a former hamburger shop. The restaurant has grown from one location to more than 500 over the years. Maid-Rite was founded by Fred Angell in 1926. Angel also developed the original mixture of spices and meats which is the basis of each Maid-Rite sandwich. PDQ began as an eatery called Tenders. In 2011, the first PDQ opened in Tampa, Florida. The initial Runza was known as Runza Drive Inn. It was operated by Alex Brening and Sally Everett, their siblings. TacoTime was established in Eugene, Oregon. The company was acquired in 2003. Kahala Brands bought the chain and moved the headquarters of TacoTime in Scottsdale, Arizona. Golden Krust Caribbean Bakery & Grill includes more than 120 outlets in nine states. They are New York, New Jersey and Connecticut. All Burgerville restaurants utilize local ingredients. The company also collaborates with its farm partners to conserve nature. Tastee Freez was established in Joliet (Illinois). It has grown to 12 locations across the nation in the years since 1950. In 1981, Adrie Groeneweg founded Pizza Ranch. It currently has 207 locations in 14 states. Freddy’s Frozen Custard & Steakburgers is named in honor of Bill Simon and Randy Simon’s father Freddy. Scott Redler and the Simons established the restaurant. Iceberg Drive In was established in 1955. It’s located in Utah, Arizona, and California. Skyline Chili’s founder was born in Kastoria (Greece). Nicholas Lambrinides, who opened Skyline Chili’s first location and named it in honor of the Cincinnati skyline. Fred «PalBarger Barger is the name given to Pal’s Sudden Service. In 1956, he launched his first restaurant. Today, Pal’s has 28 locations in the northeastern region of Tennessee and southwestern Virginia. The very first Danny & Clyde’s opened in Gretna, Louisiana. The name derives from the founders’ nicknames, Big Dan and Clyde. Winstead’s first opened its doors in 1950. Its motto is «We grind U.S. Choice Steak daily for the sandwich.