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There are several fast food establishments that are everywhere. You’ll find KFC, McDonald’s and Burger King in nearly every town. Though you can be assured that you will get exactly the same food in each of these places but it’s more enjoyable to experience local fast food favourites. Few things give you a taste of the new region more than the unique food options it offers. Many fast food chains offer hamburgers. However, some establishments serve regional or Mexican food. There are several chains that focus on frozen custard and burgers such as those found in the Midwest. Some chains have hundreds of locations. Certain chains have only five locations. No matter how small or large the chances are you’ll want to add some of these to your bucket list for your next «Diners, Drive-Ins, and Dives» inspired road journey. If you’re in Northeast, you can go towards White Castle for their famous sliders. In west-central Pennsylvania, folks drive for miles to locate the In-N-Out Burger. Whatever their location the regional chains are adored by locals and could be confusing to visitors. After all, who thought there could be a successful ice-cream chain in Alaska? So why are you sitting around? Discover the truth behind your favorite regional fast food restaurants! Harry Snyder, a Baldwin Park hamburger stand owner was the first to open the In-N-Out Burger. In-N-Out measured the stand to be just over 10 feet in size. Bob Wian sold his DeSoto Roadster to buy an ice cream stand. That stand was named Bob’s Pantry. Glendale, California was the first store to open. The company was started by Billy Ingram, founder of White Castle. It cost 700 dollars. The first sliders were sold for five cents each. El Pollo Loco’s initial location was in Los Angeles, California. The company has since expanded to more than 400 locations. El Pollo Loco began trading on the NASDAQ stock exchange on July 25 2014. Greenville, North Carolina lays claim to the very first Hardee’s restaurant. Cook Out’s first location was on Randleman Road in Greensboro, North Carolina. Until 2009, all Cook Out locations were in North Carolina. In 2010, the first Cook Out outside of the home state of the company was opened in Spartanburg, South Carolina. Steak ‘n ‘ Shake was first introduced in 1934. The business currently offers over 110 million Steakburgers each year and 60 million milkshakes every year. Texas has everything larger and better, including its burgers. In 1950, Harmon Dobson made a larger, better burger as his primary goal. Legends from the company say that Dobson was looking to design the burger so big it took two hands to handle and had a burger that was so great that customers would exclaim, «What a burger! Pollo Tropical was founded in 1988. It has been serving its signature Weber Spirit Bbq chicken, slow-roasted mjo pork and other dishes since 1988. In 1964, Ed Hackbarth and David Jameson created Del Taco. They sold tacos at 19 cents each and cheeseburgers at 24 cents next day. Krystal began operations in Chattanooga on the 11th of October 1932. The restaurant survived the Great Depression despite its location in Chattanooga, Tennessee. Rody Davenport Jr. and J. Glenn Sherrill were dedicated to providing a clean restaurant with a friendly and welcoming service. Raising Cane’s was established in 1996. The opening day was so busy that its founder Todd Graves kept the restaurant open until 3:30 a.m. Jim Hearn started the very first Hungry Howie’s in a converted hamburger shop. Since 1973, the restaurant has grown from a single location to more than 500 locations. Maid-Rite was established by Fred Angell in 1926. Angel created the recipe for the blend of meat and spices used in every Maid-Rite sandwich. Tenders was the original restaurant that launched PDQ. The first PDQ opened in Tampa, Florida in 2011. The initial Runza was called Runza Drive Inn. It was owned by two siblings Sally Everett and Alex Brening. TacoTime began in Eugene, Oregon. In 2003, Kahala Brands bought the company and relocated the headquarters of TacoTime to Scottsdale, Arizona. Golden Krust Caribbean Bakery & Grill has over 120 locations in nine states. The states that are included are New York, New Jersey, Connecticut, Pennsylvania, Georgia, Florida, Maryland, Massachusetts, and North Carolina. Burgerville utilizes local ingredients in its various restaurants. The company also collaborates with its farming partners to preserve the natural environment. Tastee Freez was established in Joliet (Illinois). It has expanded to include 12 locations throughout the nation since 1950. In 1981, Adrie Groeneweg founded Pizza Ranch. The company currently has 207 locations across 14 states. Freddy’s Frozen Custard & Steakburgers was named in honor of Bill and Randy Simon’s father Freddy. Scott Redler and the Simons founded the restaurant. Iceberg Drive In was founded around 55 years ago. It can be found in Utah and Arizona as well as California. Skyline Chili’s founder grew-up in Kastoria, Greece. When he opened the first Skyline Chili, Nicholas Lambrinides named the restaurant in honor of the Cincinnati skyline that could be seen from the restaurant. Pal’s Sudden Service is named in honor of Fred «Pal» Barger. In 1956, he opened the first of his restaurants. Pal’s has now expanded to include 28 locations spread across northeastern Tennessee and southwestern Virginia. In Gretna (La.) opened the first Danny & Clyde’s. The name derives from the founders’ nicknames, Big Dan and Clyde. Winstead’s first opened its doors in 1950. Its motto is «We grind U.S. Every day, Choice Steak is available for sandwiches.