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Italian cuisine has all the ingredients needed for a great dinner gathering! It is your goal to throw an unforgettable dinner that your guests will be able to remember for a long time. The atmosphere of the evening and interaction between guests are crucial but nothing is more important than the food and drinks you serve. Why not satisfy the palate of everyone with an Italian-inspired menu? What’s not to love about a country’s cuisine when it tends to revolve around wine and cheese? When planning your celebration begin by deciding on the type of Italian foods and drinks you want to serve, then determine how you’d like to serve the food and drinks. These five delicious menus for dinner parties should give you a good idea of where to start! Pasta is the most iconic Italian dish. What’s better than pasta at dinner time! A wide variety of pastas! A pasta mixer party is a delicious and easy way to dress up your favorite noodles. Either make everything yourself or ask guests to bring a dish to share, potluck style. Create stations in different areas of your kitchen or the patio and let guests serve themselves as they please. You can either follow a recipe or you can make your own. You can buy ready-made dough or make it from scratch. Be sure to use fresh ingredients for your sauces and toppings. If your party is canned will lose its pizzazz quickly. Enlist the help of your guests to create customized pizzas. Create your own pizzas or team up to create one giant conglomeration of dough, toppings and cheese! Putting together a pizza is about as simple as cooking at home is. But, this celebration isn’t only about munching on tasty food. It’s about creating something that is tactile and enjoyable in the kitchen, making it ideal for adults and kids alike. Actually, despite their frequent inclusion in Native American recipes, tomatoes were mostly considered poisonous or unpalatable to American colonists until the early 1800s, though Italians enjoyed tomatoes since the 16th century. Tiramisu will surely delight even the most discerning dessert-loving guests! The most memorable moments in life such as graduations, baby showers, wedding engagements or milestone anniversaries call for equally exceptional celebrations. There’s no better way than Italian desserts to create a mood and bring joy to happy events. Tiramisu The Tuscan trifle features ladyfingers dipped in a liqueur with a coffee flavor and covered with mascarpone cheese custard and grated chocolate. It’s arguably Italy’s most popular dessert. Panna Cotta is a classic Italian custard that’s often served with caramel, chocolate sauce or wild coulis of fruit. Cassata Siciliana It is as tasty as it is beautiful, this sponge cake is made of ricotta, chocolate or vanilla filling, and candied fruit peel. Gelato is made from egg yolks either milk or cream Gelato is a more dense texture than ice cream. It is usually made with less fat and typically is higher in calories. Tartufo di Pizzo: This particular truffle-based concoction originated made from the Calabria region in southern Italy is served as a big ball of hazelnut or chocolate Ice cream that is filled with fudge sauce. It is then coated in cocoa powder. Serve your Italian treat with a beverage that complements its sweet flavors like Italian dessert wine, a sparkling wine or espresso. Select different Italian wines, in accordance with the region or variety of origin and decide which foods to pair them with. White wines, for instance generally go better with seafood and pastas with cream sauce and red wines with a full body can be enjoyed with meat and chicken, as well as aged cheeses. If you’re uncertain about picking wines yourself, ask a sommelier at the wine shop in your area to suggest a wine or read the labels on bottles; sometimes suggested dishes are mentioned. Next, decide what kind of celebration you’d like hold. Do you wish to serve five courses and offer various wines for each course? Perhaps you would rather focus on pairing some meats and cheeses with your spirits rather than cooking a complete dinner. Place each wine with a paper bag, then pour a few samples, and have guests to determine the flavor of the drinks. Afterward, reveal the wines’ names and determine who has the best palate! You have many other options to host a dinner party. Your imagination is your only limitation! In 2008, Italy produced more wine than any other country. It bottled char broil gas grill 4 burner.7 billion liters (or 1.24 billion gallons) of vino. A sit-down dinner is easily accomplished with the traditional Italian feast. If you’re a more sociable type of host, you might want to consider serving a wide array of all things authentic Italian for a classic dinner to remember. Pasta is a common thought when you think of Italian food however, Italy is also famous for its beef. Some traditional Italian steak entrees you may appreciate cooking are bracciole (stuffed flank steak) or bresaola, rucola, and bresao (Italian salami) as well as beef steak (which is similar to a barbecued the rib-eye). A traditional Italian food is great for formal, sit-down dinner celebrations. The setting encourages guests to have a meal, sit down, and talk to those around them, as opposed to gathering at informal food stations. How do you plan a fun dinner party on your budget?