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This is the ultimate recipe for making the perfect rice by cooking it on the stove. If cooking rice makes you uncomfortable, remember that you’re not alone. Even the most skilled cooks are scared by simple rice. My mother had a good friend who cooked up extravagant, authentic Chinese meals, and then sent her husband to go for rice at the local Chinese restaurant. Another friend of mine set up one of the most prestigious test kitchens in America and whenever she hosts an event with chili, she asks one of her guests to bring rice. But we’re going to solve the rice-phobic issue today. Rice is too awesome not knowing how to make effortlessly. It’s the ideal food option for kinds of meals. It is able to soak up sauces like dream. It’s great with Asian dishes such as Spicy Stir Fried Beef and Vegetables, Chicken, Broccoli and Sugar Snap Pea Stir Fry or Lemon and Scallion Chicken Stir Fry. Serve the dish with Mustard and Maple Pork Kebabs or Citrus Basil Shrimp Kebabs. There are a few dishes I can think of that don’t go well with rice. If you’re a parent you’re probably aware of how much kids like rice. I serve rice at least two times a week, with dinner — it’s incredibly easy to prepare and is perfect to soak up sauces, balancing out a slightly spicy main meal and, when all other options fail, rice is what you can eat if your child is picky. I usually cook brown rice… What’s the proportion of rice to water? Basic water to rice ratio is 2 cups water per cup rice. You can easily make a double or even triple recipe; just make sure you are using a pot large enough to hold the rice as it expands and cooks. While other rice varieties like Arborio and brown are able to have different timings, and proportions, this one will ensure perfect white rice every single time. What Does Simmer Mean? Once you’ve brought the water to a boil, and then sprinkle it with salt , and maybe a bit of butter, add your rice and let the water to slowly return to a boil. After that, you’ll lower the temperature, cover the pot and keep the water and rice at a steady simmer which is basically that the water is just below the boiling point. You want the surface of the liquid to bubble, but not in full-on boil, which can cause the water to rise from the pan. How long does white rice require to cook? White rice should take about 17 minutes of cooking however, larger amounts could take some extra time. Covering the rice on the stove for just a few minutes once it’s done cooking will allow it to finish absorbing all of the water and then fluffing it with a fork will make the rice looking nice and fluffy … What will rice last? Rice can be stored in the refrigerator up to five days. You can freeze leftovers to make later or use in other recipes. What is the best way to reheat rice? For reheating rice that has been cooked in the microwave, place it in a microwave-safe bowl, and sprinkle a little of water on top, then drape a damp paper towel over it prior to heating to ensure it doesn’t dry out. It can also be cooked in a pot: add some water to the rice, and heat at a low temperature. Stir and fluffing often. For more information, check out How to Perfectly Reheat Rice On The Stove and in the Microwave. If you’re thinking of making Fried Rice (and there’s an recipe for it in The Mom 100 Cookbook) cold rice is the best choice. It is also possible to use it to make frittatas and make a great addition of texture and mass to soups of all kinds. Rice is so tasty that it is essential to learn how cook it. It is possible to make the perfect rice every single time. If you want a similar little bulleted list of info on brown rice, here is How to Cook Perfect Brown Rice on the Stove. And if you’re in the craving for quinoa, you can take a look at How to Make Perfect Quinoa on the Stove or try How to Cook Perfect Farro on the Stove. And there are recipes! Here are ways to cook the perfect rice every day of the week. Are you a fan of this recipe? Add it to your preferred board on Pinterest. In a large pot prepare the water and bring it to the point of boiling. Add the salt and butter , and let the butter melt. When the water has returned to the point of boiling, add the rice. Allow the water to return to a light simmer. Stir before covering the pot. lower the heat to a simmer. It is possible to keep the rice in the pot simmering for a while but be sure to cover it. Begin to check whether the rice is cooked and the liquid has been absorbed by about 17 minutes. It could take up to 25 minutes, particularly if are cooking a large amount of rice. When the rice is cooked, web treasure Hunter switch off the stove and let it remain for about two minutes to absorb any liquid. Take off the lid, fluff the rice with the help of a fork, then let it remain for another two minutes or so, until some of the moisture from the rice drains off. The nutrition values are provided as an estimate. It’s not meant to be an alternative to the advice of a qualified healthcare professional.