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Everyone has their own opinions when it comes to charcoal grilling and gas grilling. Which type of grill is the best? Is there a right choice for cooking up delicious grilling recipes? Instead of guessing which grill you’ll use for the next cookout, we’ve rounded up the advantages and disadvantages of both gas and charcoal grills so that you can make an educated decision about what’s the most tasty option for your summer. According to some ardent barbecue fans, the only method of grilling is using charcoal. Charcoal offers that rich smokey flavor that even with a smoker box, gas can’t meet. Learn more about how to use charcoal grills. Typically, charcoal grills reach a higher temperature than gas grills. Grills must reach minimum 600 degrees Fahrenheit to achieve a perfect sear on your meat. This isn’t a problem with kettle grills that are stocked with hot charcoals that are red as it can reach 700 degrees Fahrenheit. While there are gas grills with more temperatures, they’re usually priced higher. This gives you that delicious flavor, with a hint of smoke. Ever wondered how charcoal grills give so much flavor? It is evident that charcoal grills taste better because they make use of higher temperatures. If the drippings of your steak, chicken or other vegetables are deposited on hot coals, they transform into delicious steam and smoke that goes right back into the meat, resulting in the amazing flavor web treasure hunter of charcoal grilling. These grills are much easier on the wallet. A basic charcoal grill will cost about $25, while a moderately priced model could be bought for around $150. Of course, more expensive models go up from there However, in comparison, charcoal grills are far cheaper than gas grills which usually cost between $130-$300. It takes longer for charcoal grills to heat up. Charcoal grills, on average take around 15 to 20 minutes to reach the ideal cooking temperature (not including the time it takes to ignite the charcoal) In contrast, gas grills will instantly ignite and take approximately 10 minutes to attain cooking temperatures. There are a few different ways to start charcoal grills, too. Fuel cost adds up. A 20-pound propane tank can give you around 25 days of cooking for a 20-pound box of charcoal will yield three grilling sessions. It is also possible to alter the flavor of your food by choosing the type of charcoal you use. Clean-burning hardwood/lump charcoal can go between $35 and $40 for 20 pounds. It is harder to scrub clean. Contrary to the gas grill which only requires a quick scrub with brush the charcoal grill needs to be cleaned out of used ashes prior to it being able to be scrubbed. Cleaning tips for grills are equally important. Best Charcoal Grill: Our Test Kitchen recommends the Weber’s Original Kettle Charcoal Grill ($109) because of its durability as well as temperature control. It’s not difficult to see how easy gas grills are with regards to starting up and temperature control, but this convenience comes at the cost of. They are better for the environment as well as you. This is scientifically proven. For your health, The Healthy says opt to cook with a gas grill. Why? Because meats cooked in gas contain less carcinogens as compared to charcoal-grilled meats. For the environment, it’s been studied that gas grills’ carbon footprint is one-third the size of charcoal grills carbon footprint. It’s quick to start and has temperature control. Just a click of the ignition button, and a turning of the dial your gas grill will come to life. You can start grilling immediately after a short heating. It’s possible to switch from low temperatures for bone-in chickens to high heat for steak or kebobs without worrying about scorching coals. Versatility. Gas grills are versatile. you can easily cook delicate meals such as vegetables and fruits without the anxiety of overwhelming the food with the smoke flavor that comes along with charcoal grilling. Catherine Ward, Taste of Home’s Prep Kitchen Manager recommends using gas grills for shellfish and seafood because you still get that wonderful grilling flavor, but without the added smoke. Smoke adds flavor to your gas grill by purchasing the smoke box ($21). You can also discover these tricks to make your grill a smoker. Time to assemble. As opposed to charcoal grills that can be set up quickly and a gas model that is mid-range is a bit more complicated to assemble and hook up to propane tanks. Safety. While there are safety rules to follow with any form of cooking, it is important to be extra careful when cooking with a gas grill. Always make sure that the propane tank is installed without leaks and the grill is 10 feet away from your house or deck, and that your grill is free from grease. Are you not sure how to take care of your grill? This easy checklist will make your grill look brand new! Portability. Though travel-sized gas grills are readily available, it would be a lot of work and risky to tow a full-sized gas grill around to the beach or in the park. Best Gas Grill: Our Test Kitchen staff recommends the Weber Genesis II E-335 Gas Grill ($950) due to its durability and top-of-the-line grilling power. Both gas and charcoal grills have pros and cons, but only you will be able to decide which one would best suit your family and lifestyle. With the myriad of grilling options to prepare this summer, you’ll be able to make a mistake.