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Egyptian Spinach, Corchorus olitorius, is growing in popularity as a vegetable for summer in the United States and around the world. It is also known as Molokhia/Molokheiya as well as many other names. It is believed to have been discovered in Egypt prior to Christ and was an essential food item since the period of the Pharaohs. Molokheiya is an Egyptian term meaning «vegetable for kings» is the Egyptian name for the soup. Wikipedia reports that an ill Egyptian King around 6000BC demanded hot soup and was healed after consuming hot soup daily. Cleopatra is also believed to have enjoyed the same soup. Egyptian Spinach as well as its numerous close connections are prevalent throughout Africa in the Middle East, India and various regions of Asia. It will grow in most subtropical and tropical areas across the globe.
It is possible to grow it in the form of an annual. It grows up to an metre high, اسعار بذور البرسيم (find out this here) it bears tiny yellow flowers and produces edible seeds that are shaped like pods. The edible leaves can also be harvested on a regular basis. It is very hardy and can grow quickly. It is a very close relative to Okra, many of its cultivars, it enjoys the heat, and can withstand dry and humid conditions (not in a waterlogged) however it doesn’t appreciate the shade.
Large Egyptian spinach plant that is growing in green house lattice
Are you interested in growing one? It can grow in any type of soil and does not care about pH. It prefers soil with a fertile pH that is humid. It is also able to thrive in pots. Make sure you prepare your soil in the regular manner and then plant seeds in the exact spot where they will grow The ideal time for planting is between spring and autumn. Egyptian spinach seeds germinate faster if they are soaked in hot, soapy water before plant. Isabel Shipard suggests soaking for up to 12 hours. Start picking leaves when the plant is around 40cm high. The seeds which mature on the plant and اسعار بذور البرسيم go to the ground and will rest in dormancy until next year. Egyptian spinach is largely pest and disease free. The leaves are able to be shared by grasshoppers and caterpillars, but aren’t likely to get infected by red spider mites. BOGI Seeds currently offers seeds.
The leaves are extremely rich in protein, minerals and vitamins. The younger leaves can be used in sandwiches or salads while the older leaves can either be dried or cooked. Leaves can be used in like spinach. In Egypt the leaves are served in a soup made of coriander, garlic and meat. In other parts of the world it is made into a stew that includes rice, cassava, and even chicken meat. There are many recipes available for this plant. Leaves can be dried and then powdered and made into tea. They can also be preserved for use in stews and soups for extra flavor and to thicken the dish . In Japan it is advertised in health food stores as a healthy tea. Young seed pods can be used in the same way as the okra.
Since the Pharaohs, Egyptian spinach has been promoted for its health benefits. It is a drink that can boost the immune system. Tea made of leaves is said to aid during the birth of a child and boost milk production for mothers. It can also be used to treat eye irritation or rashes as well as cuts, bruises and cuts.
Due to the length of their stalks, which are strong and long The Corchorus genus has many members that are able to be used to create jute. Over the centuries this jute was used to make a coarse yarn which was then transformed into rope and a coarse bagging fabric. This was best done with the most tall and unbranched stems. Stems were then soaked for some time so that the vegetable matter would turn brown and the fibers could be easily removed then washed, dried and sorted for use. In some areas, this fibre can also be used for paper. Corchorus Olitorius, also referred to as Egyptian spinach, is best used to make jute. However, some of its relatives are also suitable for other uses.