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Franceschi, S., Bidoli, E., Negri, E., Zambon, P., Talamini, R., Ruol, A., Parpinel, M., Levi, F., Simonato, L., and La, Vecchia C. Role of macronutrients, vitamins and minerals in the aetiology of squamous-mobile carcinoma of the oesophagus. Favero, A., Parpinel, M., and Franceschi, S. Diet and hazard of breast cancer: key conclusions from an Italian case-handle examine. Fulan, H., Changxing, J., Baina, W. Y., Wencui, Z., Chunqing, L., Fan, W., Dandan, L., Dianjun, S., Tong, W., Da, P., and Yashuang, Z. Retinol, nutritional vitamins A, C, and E and breast most cancers risk: a meta-examination and meta-regression. Evans, R. W., Shaten, B. J., Day, B. W., and Kuller, L. H. Prospective association concerning lipid soluble anti-oxidants and coronary coronary heart disease in males. Gao, J., Gao, X., Li, W., Zhu, Y., and Thompson, P. J. Observational scientific studies on the influence of nutritional antioxidants on asthma: a meta-analysis. Finer, N. N., Schindler, R. F., Grant, G., Hill, G. B., and Peters, K. Effect of intramuscular vitamin E on frequency and severity of retrolental fibroplasia.

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