2 Авг 2022

Notice: Trying to access array offset on value of type null in /srv/pobeda.altspu.ru/wp-content/plugins/wp-recall/functions/frontend.php on line 698

A talented home cook with a passion for food has revealed how to make crispy rice paper dumplings.

sensation Ayeh Far, from Sydney, said the dumplings have become her ‘new obsession’ and demonstrated exactly how to make the dish in a short.

The dumplings have a perfectly crispy outer layer with a chewy centre and Ayeh said the rice paper dumplings were inspired by vegan food blogger Lisa Kitahara from Okonomi Kitchen.

Scroll down for video

TikTok sensation Ayeh Far, from Sydney, said the rice paper dumplings have become her 'new obsession'

'The first step is to make your filling - use a range of veggie along with some garlic and tofu or your favourite protein,' Ayeh said

TikTok sensation Ayeh Far, from Sydney, said the dumplings have become her ‘new obsession’ and demonstrated exactly how to make the dish in a short video 

Ayeh used tofu but any protein of preference can be used

The filling ingredients were sautéed in a pan and seasoned with ginger, soy sauce and sesame oil

The filling ingredients were sautéed in a pan and seasoned with ginger, soy sauce and sesame oil

To make the dumplings Ayeh used rice paper sheets, tofu, mushrooms, carrots, green cabbage, spring onion, garlic, ginger, soy sauce and sesame oil.

‘The first step is to make your filling — use a range of veggie along with some garlic and tofu or your favourite protein,’ Ayeh said in the video as she sliced mushrooms, lettuce and carrot.

The filling ingredients were sautéed in a pan and seasoned with ginger, soy sauce and sesame oil.

Once the filling was ready she started making the dumplings by dipping the rice paper sheet in water for a few seconds then placing on a damp surface.

A tablespoon of the filling was added to the centre and the sheet was carefully wrapped onto itself.

‘Fold each side up like a little pocket and then double wrap it in a second rice paper sheet,’ Ayeh said.

‘Now pan fry for a few minutes on each side until golden brown.’

The dumplings looked mouthwatering and had the perfect crunch with every bite. 

To make the dumplings, a tablespoon of the cooked filling was spooned into the middle of a wet rice paper sheet then wrapped on top of itself

The dumpling pockets were then cooked on the stove in a pan until golden brown

To make the dumplings, a tablespoon of the cooked filling was spooned into the middle of a wet rice paper sheet then wrapped on top of itself

The now-viral video has been watched more than 2.5million times within three days, omgomg capturing the attention of global foodies.

‘I made this tonight and it was very good!’ one woman wrote.

‘Omg I’m obsessed too!I’ve been LOVING the fried rice paper!’ another added.

A third said: ‘My goodness, I tried it and it’s my new favourite food.’ 

<div class="art-ins mol-factbox femail" data-version="2" id="mol-fad1e4f0-16a4-11ec-8026-9d9dbaad8630" website shares how to make crispy rice paper dumplings

Leave a Comment