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My children are obsessed with baked ham! They’d be willing to forgo a Thanksgiving dinner on any day during the week (or any holiday) to eat the ham. The inside of this easy baked ham is moist succulent, moist and delicious. The outside is coated with a brown sugar glaze, and caramelized for sweetness. It’s a great ham to serve for special holidays (like Christmas and Easter) however it’s easy enough to prepare at any time of the season! I’m not lying I love the turkey dinner (mostly I enjoy stuffing) however, I’m left out because everyone else votes to eat ham. While I make Crock Pot Ham quite frequently since it’s easy to make but I’ll admit I really love the roasted flavor that comes with making delicious glazed baked ham! Baking hams isn’t difficult, you just have be aware of the temperature and make sure it heats through without over cooking. The addition of a brown sugar glaze over baked ham can take it to a new stage without becoming too sweet. Most hams you buy are smoking as a signal that the ham has been cooked. Check the packaging to make certain that your ham is cooked. It should also include the recommended cooking temperature. When cooking ham, it is recommended to heat your oven before placing the ham on its side, cut-side down. To make sure the ham is sealed to keep it safe, wrap the ham in foil. When the ham is baking, brush it with the brown sugar glaze. Since bone-in hams are the best option for flavor stainless steel grates vs cast iron and tenderness the recipe requires bone-in ham. We also prefer to use leftover ham bones to make Crock Pot Ham and Bean Soup. Bone-in fully cooked ham requires around 12-14 minutes for cooking for this recipe. A 9 lb ham is expected to require about 2 1/4 hours. It’s easy to overcook the ham. In order to get the perfect baked ham I suggest making use of a thermometer, such as this one. I own one and just leave the ham in the oven during the cooking process and check the temperature for the best outcomes. You should also see a cooking guide on the packaging of the ham you buy for cooking times but the most accurate method is to use a thermometer. In this recipe I add my preferred Brown Sugar Glaze for ham . It is made with, of course brown sugar and some pineapple juice (orange juice works great too). The glaze creates a fantastic sticky coating on the outside, and is tasty without being overly sweet. I also take the time (about 4 minutes of extra time) to add a bit of thickness to the glaze because this makes it adhere to the ham better. The recipe is made with either light or dark brown sugar. However dark brown sugar has a more intense flavor. Similar to anything sugar-based the glaze of brown sugar will burn if it’s left too long in the oven so it’s added only during the last 15 minutes. Once the brown sugar glaze has thickened and is cooling it is removed from the oven, and the heat is turned up high. The glaze is then applied to the pork. Within a couple of minutes, the high heat will create a stunning golden glaze. To keep your ham moist, allow it to sit for 15 minutes before carving. If you are cooking ham with bones, you’ll require about 3/4 1 pound per person. If there are leftovers (for Ham and Corn Chowder, Cheesy Ham or Potato Casserole) it will take less. An 8lb ham will feed approximately 9 people. This delicious brown sugar ham often served during Easter dinner or Christmas dinner at our house! To make the perfect meal, we serve it with our favorite sides! Mix dijon mustard with pineapple juice. If the ham is covered with an aluminum disk that is attached to the bone, it should be removed and discarded. The ham should be placed flat side down, in the roasting pan and then cover with foil. Bake for 12-15 minutes , or according to the package instructions. Meanwhile, combine glaze ingredients and bring to the point of boiling. Reduce heat to a simmer and simmer for 2 to 3 minutes. Then, brush with glaze and return to oven until the glaze is cooked and the ham has reached the safe cooking temperature. Nutrition information provided is an estimate, and can vary based on cooking methods and brands of ingredients used. This recipe can be shared and will be greatly valued. It is strictly prohibited to copy and paste entire recipes on any social media platform. Please read my use of photos policy here. Follow us on Pinterest!