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Grilling is the ideal method to announce the start of summer. Grills that don’t ignite or smoke well or don’t cook evenly will cause more harm to a summer gathering than anything else. Grilling grease, marinades and sauces wreak havoc on gas burners, whereas charcoal grills suffer the corrosive characteristics of charcoal. Grills of every kind from kettles for simple cooking to stainless steel restaurant-grade infrared grills must be maintained to ensure that they perform and last. A thorough cleaning ensures that the burners work properly, the heat is distributed evenly, and the grill is safe. Regular maintenance will also help you catch issues such as rust earlier. This Old House has a guide to keep your grill in tip-top shape. Grills with welded joints or connections with pop rivets can get rusty. Make use of a wire brush to remove corrosion, or use fine steel wool. After that, apply an adhesive that stops rust before painting the grill’s exterior with an anti-rust metal spray. To ensure that the base is safe and stable, make sure you tighten the fasteners on all sides. Contact the manufacturer to repair the damaged grill’s accessories, such as handles, wheels or other parts. You can also refer to the CLA Grills and Service website as well as the Appliance Factory Parts website. Finally, use dish soap or a mild detergent to clean the grills made of cast aluminum and Simple Green all-purpose, biodegradable cleaner for stainless steel grills. Riches states that the burners need to be maintained to ensure that the grill is operating at its top. The grease may build up inside the burner ports creating hot and cold spots on your grill. If the burner is cool, you can use a steel wire brush or flexible pipe cleaner to clean the gunk off of a traditional gas burner. After a thorough clean then the flames should be evenly distributed across the burner. Clean any ash build-up on infrared grills and be sure to keep the glass clear. Infrared grill manufacturers suggest making use of Bar Keepers Friend, a non-abrasive cleanerthat will remove any deposits. Running the grill for 10 minutes on high after cooking also helps keep the ports clean of buildup. The flames of gas can change from normal blue, but with tips. There are a myriad of reasons why this happens. The most common is inadequate gas pressure coming from the tank. Since propane expands at low temperatures, the pressure bladder in the regulator (a round disk attached to the gas line) will freeze and limit the flow of gas to the burner. If you have the flame is yellow you can try this fix. Turn off the control valves on the grill and first shut off the tank. Next disconnect the tank and then open and close the valves for control. Then, disconnect it and then turn on the gas slowly to examine the color of the flame. Another reason for yellow flames is the presence of pressured propane. This can cause the burner ports to expand in time. The result is that there is a lot of gas escaping. Riches suggests checking the burners and replacing damaged or cracked ones. After cleaning the burners, ignite your grill to ensure that the flames are equally matched in height and appear blue. Grease traps are typically cups made of aluminum which are placed underneath the firebox to trap fat. The traps must be kept free of dirt and easily drained, as large amounts of grease can spark. When combined with a grease fire will exceed the maximum quantity of heat that the grill is able to handle. Repairing damaged or worn fuel line is an easy task once you have identified the issue. Manufacturers recommend that you use soapy water to cleanse everything, starting from the tank, through the venturi tubes that connect the 6 burner gas grill (www.Girisimhaber.com) to the valve for control. Riches suggests using a basting brush to achieve an attractive job. Start the grill. If you notice bubbles appearing on the covered areas, it is an indication that gas has gone out. It can be resolved by re-adjusting the hose or O ring. The venturi tubes mixes gas and air as it travels to the burner, and could easily block the flow of debris or insects. Riches suggests covering the tubes with an aluminum screen in order to let air in and to keep bugs out. This section of the grill can also be referred to as bars that radiate or are called flavorizers. It evenly distributes heat to the grate , and produces smoke when food drips down. Brooke Jones, Weber Grills. Clean grease and debris from the plates as they may hold moisture and cause rusting. If lava rocks and ceramic Briquettes emit rancid tastes and smells, you should replace them. The protection of a grill from the elements is the best way to preserve it. Covers should have a breathable interior lining that draws water away from the iron. Simple plastic sheets can trap moisture and create a humid environment surrounding the grill. This could result in the rusting. Cover the grill using a cloth or vinyl. Keep in mind the UV rays penetrate cheap, generic covers. Grill grease traps are typically either aluminum cups or trays below the firebox that store fat. These traps should be clear and drained, since massive amounts of grease may ignite. The combination of a fire and a fire can exceed the maximum amount of heat the grill is capable of handling.