Move over blond chocolate — so 2022!Now, just in time for Valentine’s Day, shelves are groaning with ruby chocolate. Made from the ruby cocoa bean, grown in Brazil, Ecuador and the Ivory Coast, the rosy result is allnatural and boasts a fresh-berry, fruity taste.Better still, it is said to pair exquisitely with fizz. ‘It’s a…
Read MoreMost of us know so little about what we put on our plates.Faced with an amazing diversity of foods from all around the world, we tend to return to the same old staples and the same tired fruit and veg choices without realising that this is not good for our health or good for the…
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