The earliest methods of processing cereal grains were drying roasting or parching the seeds. Flavour, texture, and digestibility were later improved by cooking whole or broken grains with water, making porridge or gruel. The final step was bake a layer of viscous gruel on hotstones, creating the earliest flat bread. The Mexican tortilla is made…
Read MoreWe all love eating however it’s no secret that every city has its own distinctive dish. Are you familiar with America’s delicious and bizarre foods? Try this HowStuffWorks quiz to test your knowledge! What city is known for deep dish pizza? Chicago-style pizza is famously a thick and tall pizza that resembles a cake, stuffed…
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