Oats comprise 4-5 times significantly less storage proteins than wheat, barley, and rye, and only 10% proline, which must aid intraluminal proteolysis. T cells. 2 comparable sequences exist in hordeins, two in secalins, and two in avenins-the storage proteins in barley, rye, and oats, respectively, a surprising discovering due to the fact oats are commonly…
Read More